Tonite it's "Burgers and Fries"
But in a healthy way!
On the Menu:
Veggie Marsala Burger, on fresh greens
Hand cut French Fries with Spicy Catsup
Sliced Tomatoes with feta
(The only items NOT from the garden were the burger and the feta!)
The Fries were great!
(Weber's Art of the Grill)
4 medium yukon Gold potatoes
1 T. olive oil
1 T minced garlic
1/2 t kosher salt
1/2 t. fresh ground pepper
1/4 C ketchup
1/2 t chile sauce
1/2 t balsamic vinegar
Wash potatoes and dry. Cut in 1/2" slices then wedges.
Toss with olive oil, salt , pepper and garlic.
Cook in a perforated grill pan over med-high about 12-15 minutes, till done.
For Spicy ketchup, mix ketchup, chile sauce and balsamic.