It's been a busy week of good eating,
so tonite I was feeling like a lighter dinner !
Today I made a large batch of Basil Pesto,
(the second for the summer already),
and it smelled so good that I decided to make a dinner of it!
(see recipes for the PESTO)
On the Menu:
Basil toast with flaked parmesean a drizzle of olive oil and pepper.
Side of cherry tomatoes
Have you ever grilled a cucumber? I hadn't . . I was experimenting.
( We need 50 ways to eat a cucumber here!)
I cut it in 4ths, spritzed with olive oil added salt and pepper and grilled.
Serve plain or drizzled with Balsamic glaze.