Monday, August 24, 2015


Hello there . . .

Last year I began purchasing micro greens at the local farm markets.
What tasty little morsels they are, little bits so fresh and teeny
they just make you, and your taste buds smile!

I decided to try my hand at growing my own.
After many a web search, I settled on:
Sprout People
(Check out their great website!)

Talk about immediate gratification!
Microgreens take only 10-14 days to reach beautiful, yummy maturity.
You can top sandwiches, salads, wraps or any dish with these healthy and fun
In the back ~ "Salad Greens", in the front ~ "Mustard greens" ~ Spicy!
Easily grown in a flower pot right outside the kitchen door!
My favorite lunch:
Trader Joe's Sprouted Rye ~ Toasted
Topped with homemade Hummus, Fresh tomato slice (from the garden of course)
Micro Greens & avocado!

Life is good in a garden . . . 
Lori Ann

1 comment:

Michelle Dellene said...

That looks delicious!!! :)