Thursday, March 22, 2012

It's Spring!!

New beginnings . . . 

Such an early spring we are having . . . 
it's still March and I am already feeling a tad behind!

Spring Garlic

For now we are enjoying the spring blossoms &
awaiting the first crop of spring garlic.
We are already eating the first tender asparagus!

Tasty Asparagus
Life truly is good!

Lori Ann

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