New beginnings . . .
Such an early spring we are having . . .
it's still March and I am already feeling a tad behind!
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| Spring Garlic |
For now we are enjoying the spring blossoms &
awaiting the first crop of spring garlic.
We are already eating the first tender asparagus!
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| Tasty Asparagus |
Life truly is good!
Lori Ann
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