Wow . . . 3 weeks in to this personal challenge
and still going!
Tonite I tried a new recipe . . . of course changing things a bit along the way,
But I was so happy with the results!
This soup might not be for everyone, but I loved it!
I ate it with a crusty piece of toast, but it would be a perfect start to a Mexican meal as well!
Maybe even served with tortilla chips or strips on top!
Amazingly healthy and full of nutrients . . . a vegetarian recipe to boot!
On the menu:
Swiss Chard & Cilantro Soup
(See recipe page)
Slice of crusty bread with olive oil and Parmesean