Sunday, August 21, 2011

Plant, Grow, Eat - Day 21

Wow . . . 3 weeks in to this personal challenge
and still going!

Tonite I tried a new recipe . . .  of course changing things a bit along the way,
But I was so happy with the results!
This soup might not be for everyone, but I loved it!
I ate it with a crusty piece of toast, but it would be a perfect start to a Mexican meal as well!
Maybe even served with tortilla chips or strips on top!

Amazingly healthy and full of nutrients . . . a vegetarian recipe to boot!

On the menu:
Swiss Chard & Cilantro Soup
(See recipe page)
Slice of crusty bread with olive oil and Parmesean

Lori Ann

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