Today was a busy day with work deadlines looming!
I didn't even think about dinner till 9:30,
by then I needed something easy, healthy and fast!
One the Menu:
topped with fresh basil and flaked Parmesean
The basic idea . . .
2 eggs + 2 egg whites beaten (Lacy always get the extra yolks!)
Leftover or fresh bruschetta topping,
drained well as tomatoes can make an omelet watery and you don't want that!
(see recipes from cocktail party)
Cook omelet over med heat in an olive oil spritzed skillet.
Add a few minced basil leaves to eggs and save a couple for on top.
When almost set, fill with part of the bruschetta toping, fold in thirds.
Cook till done.
Serve with more bruschetta topping, fresh basil and Parmesean.