Wednesday, August 3, 2011

Plant, Grow, Eat - Day 3

This evening we have a slightly "Healthy" version of Risotto

Today's Menu:

"Healthy" Asparagus & Leek Risotto
(see recipes)
Side of cherry tomatoes, simply dressed with sea salt, pepper, olive oil and a splash of lemon.

This is finally the end of our asparagus,
I didn't expect to have another meal of it, but lo and behold, there was a perfect amount!

This healthy version of risotto skips the butter & cuts down a bit on the olive oil and Parmesean,
all without sacrificing taste.
The Vegan Version would leave out the Parmesean and still be quite decadent!

Lori Ann

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